August 11, 2021
One thing is certain: the uniqueness of Procida can also be found in the food! Each restaurant on the island has its own specialties and you will be surprised to discover the variety and flavours as you visit each restaurant. Here a round up of our fav places! and yes, we try them all 😉
La Pergola
One of our favourite spots is La Pergola, it’s not on the seafront but the beauty of its lemon grove will make you forget that pretty quick. From our camp it is also the closest restaurant, it can be easily reached on foot. La Pergola is one of the few restaurants to offer both fish and meat specialties: a typical dish of Procida cuisine is also rabbit! Do not miss the desserts: we recommend you to taste the cannoli, with an exquisite and unforgettable ricotta cream!
Ristorante La Pergola, via Salette, Procida. Tel. 081 896 9918
Da Mariano
Among the most typically Procidan and family-run kitchens, a real gem is Da Mariano alla Chiaiolella, where Mariano will personally take your order and will be able to recommend the best dish of the evening! The lemon salad is a must, and you will always find fresh handmade pasta and fish courses to be devoured against the backdrop of the small port of Chiaiolella. You will reach it with a short walk, but if you don’t feel like walking you can take the bus, line C, and you will arrive in a jiffy.
Ristorante Da Mariano, Via Marina Chiaiolella, 32, Procida. Tel. 081 896 7350.
Lido Vivara
Lido Vivara, also in Chiaiolella, will allow you to eat almost with your feet touching the sand! A restaurant where tradition and innovation meet. Here, in fact, you can taste the typical flavours of the island and the Neapolitan coast, reworked in a new way. Absolutely try the dessert with the crumbled figs with an exceptional flavour! The atmosphere is romantic and the scenography justifies the prices, a tad above average! 😉
Lido Vivara, Lungomare Cristoforo Colombo, 4, Procida. Tel. 081 896 0594